“Big Tuna” Sandwich

Submitted by Jim Halpert

You asked for it, so here it is. The recipe that started the nickname I never wanted.

Ingredients

• 1 can (6 oz) tuna in water, drained
• 1/4 cup chopped celery
• 1/8 cup chopped onion
• 1/4 cup mayonnaise
• 1/2 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 slices bread

Instructions

• Toast bread (optional)
• In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
• Spread tuna mixture on 2 bread slices. Top with remaining bread slices.